Culinary knives for chefs & restaurants with taste, from the hands of a Welshman living in France.

 

The obsession

Chop Knives is the moniker of Craig Lockwood, a man obsessed with food and creating exquisite knives for some of the best restaurants in the World.

 
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“A good meal should never be spoilt by bad cutlery.”

— Craig Lockwood

 

Mixing traditional processes with cutting edge technologies, Chop knives are built to stand up to the demands of a busy restaurant.

Vacuum chambers, extreme temperature kilns and cryogenic treatments are used to build each knife. Think science lab rather than a dusty workshop.

Our views on sustainability →

 

The mission

The goal is to create beautiful and highly functional knives without hurting the planet.

 
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Work with us

If you would like to work with us to create something beautiful together, please get in touch. We love working with chefs & restaurants to create something that will delight for years to come.

Let’s start the ball rolling